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Directions:
Combine all-purpose flour, baking powder, baking soda,
and salt. Set aside. In a 1 quart wide mouth canning jar,
layer dark brown sugar, white sugar, cocoa, chopped
pecans, and chocolate chips. Pack everything down firmly
before you add flour mixture, it will be a snug fit.
Attach a tag with the following instructions: Chocolate
Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175
degrees C) 2. Empty cookie mix into large bowl.
Thoroughly blend mixture with hands. Mix in 3/4 cup
softened butter or margarine, 1 egg, slightly beaten, and
1 teaspoon vanilla. Shape into walnut size balls, and
place 2 inches apart on a parchment lined baking sheet. 3.
Bake for 11 to 13 minutes. Cool 5 minutes on baking
sheet, then move to wire racks. |